Emulsifying Thickners Blends

Emulsifying Thickners Blends, Enhance consistency, stabilize texture, improve taste to make the product smooth and fine.

Water Holding Agent Blends

Water holding agent Blends, Enhance water retaining capacity of sea product, reduce defrosting loss. Keep the color and flavor.

Leavening Agent Blends

Leavening agent Blends is free of Aluminium, and with fast fermentation. And with less affected by environment. Could improve taste of the product.

Water Holding Agent For Frozen Shrimp

Water holding agent for frozen shrimp, enhance water retaining capacity of sea product, reduce defrosting loss. Keep the color and flavor.

Water Holding Agent For Squid

Water Holding Agent For Squid, Enhance water retaining capacity of sea product, reduce defrosting loss. Keep the color and flavor.

Acidity Removing Agent For Squid

Water Holding Agent For Fish Fillet

Water holding agent for fish fillet, Enhance water retaining capacity of sea product, reduce defrosting loss. Keep the color and flavor.

Water Holding Agent For Surimi Product

Water Holding Agent For Surimi Product, improve water retaining capacity and taste. Enhancecohesivenessof the product.

Water Holding Agent For Meat

Water holding agent for meat, Improve cohesiveness of the product, enhance water-retaining capacity, improve taste.

Curing Agent For Meat

Curing agent for meat, Enhance water-retaining capacity, inhibit growth of microbial, stabilize color of the product.

Carrageenan For Injection

Carrageenan for injection, enhance water retaining capacity of the product, reduce defrosting loss. Improve slice ability.

Antioxidants Blends

Antioxidants Blends, prevent or retard oxidation of the product, improve stability, extend shelf life.