Water Holding Agent For Squid

Water Holding Agent For Squid, Enhance water retaining capacity of sea product, reduce defrosting loss. Keep the color and flavor.

Acidity Removing Agent For Squid

Water Holding Agent For Fish Fillet

Water holding agent for fish fillet, Enhance water retaining capacity of sea product, reduce defrosting loss. Keep the color and flavor.

Water Holding Agent For Surimi Product

Water Holding Agent For Surimi Product, improve water retaining capacity and taste. Enhancecohesivenessof the product.

Water Holding Agent For Meat

Water holding agent for meat, Improve cohesiveness of the product, enhance water-retaining capacity, improve taste.

Curing Agent For Meat

Curing agent for meat, Enhance water-retaining capacity, inhibit growth of microbial, stabilize color of the product.

Carrageenan For Injection

Carrageenan for injection, enhance water retaining capacity of the product, reduce defrosting loss. Improve slice ability.

Antioxidants Blends

Antioxidants Blends, prevent or retard oxidation of the product, improve stability, extend shelf life.

Preservatives Blends

Preservatives Blends, Inhibit growth of the microbial, to avoid decay of the product. And be with very good stability in food product.

Acidity Regulator Blends

Acidity regulator Blends could be used as flavor regulator and anti-oxidant, to avoid decay of the food product.

Emulsifers Blends

Emulsifers Blends could be used in food as emulsifier agent and dispersing agent.

Flour Improver Blends

Flour improver Blends, enhance consistency of protein in the flour, improve the product texture, shorten the ripening process of the flour.