Preservatives Blends

Preservatives Blends, Inhibit growth of the microbial, to avoid decay of the product. And be with very good stability in food product.

Acidity Regulator Blends

Acidity regulator Blends could be used as flavor regulator and anti-oxidant, to avoid decay of the food product.

Emulsifers Blends

Emulsifers Blends could be used in food as emulsifier agent and dispersing agent.

Flour Improver Blends

Flour improver Blends, enhance consistency of protein in the flour, improve the product texture, shorten the ripening process of the flour.

Bleaching Agent Blends

Bleaching agent Blends, improve whiteness to make the product white and smooth, also could be used as anti-oxidant in the product.

Defoamer Blends

Defoamer Blends could be with fast defoaming speed and long time foaming inhibition.

Solidification Stabilizer Blends

Solidification stabilizer Blends could well shape the product, keep the shape and texture stable.

Seasonings Blends

Seasonings Blends improve portability and standardization of food processing, to make product be with rich taste and flavor.

Freshener Blends

Freshener Blends enhance food flavor, enrich the nutrient, improve taste of the product.

Calcium Carbonate

Calcium Carbonate occurs as a fine, white or colorless, microcrystalline powder. It is stable in air, and it is practically insoluble in water and in alcohol. The presence of any ammonium salt or carbon dioxide increases its solubility in water, but the presence of any alkali hydroxide reduces the solubility.

Magnesium Carbonate

Magnesium Carbonate occurs as light, white, friable masses, or as a bulky, white powder. It is a basic hydrated magnesium carbonate or a normal hydrated magnesium carbonate. It is stable in air. It is practically insoluble in water, to which, however, it imparts a slightly alkaline reaction. It is insoluble in alcohol, but dissolves, with effervescence, in dilute acids.

Calcium Chloride

Calcium Chloride occurs as white, hard fragments, granules, or powder. It is anhydrous or contains two molecules of water of hydration. It is deliquescent. It is soluble in water and slightly soluble in alcohol. The pH of a 1:20 aqueous solution is between 4.5 and 11.0.