Zinc Metaphosphate

White powder, Zinc Metaphosphate is mainly used in optical glass, special protective glass and radiation resistant optical glass material, as additive in phosphate glass, fluoro phosphate glass and laser fusion glass.

Aluminium Phosphate

Aluminium Phosphate is white or almost white powder. Very slightly soluble in water, practically insoluble in ethanol. It dissolves in dilute solutions of mineral acids and alkali hydroxides.

Manganese Phosphate

Manganese Phosphate,it occurs as white powder, it’s hydrate occurs as green gray powder. It’s hardly soluble in water and alcohol, soluble in acid.

Copper Pyrophosphate

copper pyrophosphate，electroplating additive

Carrageenan For Tumbling And Marinated

Carrageenan for tumbling and marinated, improve the texture and taste, also improve yield of the product.

Fat Replacement Powder

Fat replacement powder, Improve yield of the product, also improve taste and slice ability.

Vegetarian Meat Meal

egetarian meat meal is thermal-irreversible. Could improve texture of the product, enhance elasticity, improve taste of the product.

Baking Powder For Noodles

Baking powder for Noodles is free of Aluminium, and with fast fermentation. And with less affected by environment. It could make the product soft with better taste.

Baking Powder For Chinese Style Fermented Products

Baking powder for Chinese style fermented products like Mantou and Steamed stuffed buns is free of Aluminium with double-effects. It can be more equably distributed in the flour with strong lasting foam ability. The remaining salts strict control makes the products of purer flavor.

Baking Powder For Cake

Baking Powder For Cake is free of Aluminium, and with fast fermentation. And with less affected by environment. It could make the product soft with better taste.

Baking Powder For Deep-fried Dough Sticks

Baking powder for deep-fried dough sticks is free of Aluminium. Could make the dough sticks fluffy with gold color and better taste.

Thickners Blends

Thickners Blends, Enhance consistency, improve texture and taste of the product.